Benefits:
It can help in weight loss if consumed the right way. It is high fibre, which helps improve digestion and metabolism – the fundamentals of weight loss.It is rich in vitamin C . Moreover, it is one of the rare fruits that is rich in the B-complex group of vitamins and contains very good amounts of vitamin B6 (pyridoxine), niacin, riboflavin, and folic acid.
How to care:
Soil: It prefers nutrient-rich soil with excellent drainage. It is not overly picky about soil pH, though it seems to grow best in slightly acidic soil.
Light: It needs full sunlight to grow well and produce fruit. That means it should get at least six hours of direct sun on most days.
Water: It like consistently moist soil year-round. Water it whenever your soil begins to dry out due to a lack of rainfall or extreme heat. However, be sure the tree roots aren’t sitting in pooling water. This can inhibit fruit production and ultimately kill the tree.
Temperature: It like warm temperature and very heat tolerant. It quite sensitive and temperature below about 35 degrees Fahrenheit can easily weaken or kill it.
The Takeaway:
If you want a plant that
Is a source of vitamin, protein.
Can be used as curry
Get yield year-round
Then Thai jackfruit is a great pick for you.
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